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Inspiration from Florida Man’s Duration - November 15, 2019

Thanksgiving is approaching
and demanding of the feast:
environmental coaching
while impacting the least.

Perhaps locally sourced
is the way to go.
Natural, not forced,
is the method to grow.

So I drew inspiration
from a Florida man,
who’s one year duration
was quite a grueling plan.

He only would eat
a sustainable yield.
He accomplished this feat,
his name: Rob Greenfield.

Only that which he grew
or for which he could forage.
For protein, went fishing too,
and canned food for storage.

So, back to Thanksgiving
and planning the feast,
sustainable living
need never be least.

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