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Potato Energy - February 15, 2017

I wanted to experiment with making a baked potato in my Dutch oven but my Dutch oven was rusty and I had to season it first. Seasoning cast iron requires that you coat it with oil and put it in the oven for an hour. It came out perfectly, then, I put my potato in it and cooked on the stove top or an hour.

Well, if I am not an energy conservationist, I am at least energy conscious! To be even more energy self-conscious, I became drowsy while cooling the potato in my nice warm house, so, I put it in the fridge and reheated it in the microwave the next day. I promise my next baked potato will be a model of efficiency!

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